Meet the Head Chef
With over 25 years of experience in traditional Asian seafood banquets, Silver Pearl is best known for its excellence in Chinese and Vietnamese cuisine.
These traditional recipes have been passed down from generation to generation, carried halfway across the world to Cabramatta and continually modernised for today’s youth while paying homage to its past.
Led by Master Chef Wang, our team of chefs are renowned for creating the most authentic Asian seafood banquets.
It is because we understand the significance and meaning of each one of the traditional seafood dishes that make up the 8+ Chinese wedding banquet menu. Silver Pearl creates a unique balance in the experience, serving classic flavours within a modern setting being an essential aspect of who we are.
SILVER PEARL is known for our freshly cooked Asian seafood wedding banquet
SILVER PEARL is located in the heart of Cabramatta as one of it’s most iconic and long standing Asian seafood restaurant and wedding venue, having served thousands of dinners and weddings over the past 25 years and now it’s time for us to re-imagine ourselves to serve the next generations of family gatherings, casual dinners and special events such as weddings and birthday celebrations.